Quatre quarts à l'orange

🥘 Ingredients

• flour 250 g
• sugar 250 g
• butter 250 g
• eggs 4
• oranges 3
• baking powder 1 tea spoon
• water 100ml
• sugar 50 g

1. 1

   Mix the flour , the sugar , the melted butter , the eggs , the zest of the oranges , half of their juice and the baking powder .
2. 2

   Bake for 25 minutes à 180°C.
3. 3

   Soak the cooled cake with a syrup made with the remaining orange juice, water and sugar .