Pâte a choux

🥘 Ingredients

• water 500 ml
• salt 1 CàC
• sugar 1 CàS
• butter 100 g
• flour 150 g
• eggs 4

1. 1

   In saucepan, boil the water with the salt , the sugar and the butter .
2. 2

   Add the flour in one go and stir until the dough stops sticking to the side of the pan.
3. 3

   Take it off the heat.
4. 4

   Keep stirring the dough for a minutes and then add the eggs one by one.
5. 5

   Set the dough on cooking tray by making small of balls (approximately the size of an egg).
6. 6

   brush some eggs yolks on each 'choux'
7. 7

   Put in a pre-heated oven for 25 minutes (thermostat: 180°C).
8. 8

   Once cooked, let the choux cool down in the oven, so they do not collapse.