Apple / ginger / hazelnut crumble

🥘 Ingredients

• apples 1 Kg
• ginger 50 g
• flour 125 g
• sugar 125 g
• butter 100 g
• hazelnut powder 125 g

1. 1

   Pre-heat the oven to 180°C.
2. 2

   Peel and cut the apples into quarters.
3. 3

   Make the applesauce in the microwave for 15 minutes until it becomes a compote.
4. 4

   Add the grated ginger (easier if it's frozen) to the apple compote.
5. 5

   Prepare the crumble by mixing the flour , sugar , butter melted and hazelnut powder . Be careful not to overmix to keep a sandy texture.
6. 6

   Put the apple compote in a cake tin and cover with the crumble.
7. 7

   Bake for 30 minutes at 180°C until the crumble is well browned.