Char_Kway_Teow_Beef

🥘 Ingredients

• lean beef fillet 300 grams
• soy sauce 1 ½ tbsp
• chinese wine 2 tsp
• oyster sauce 1 ½ tbsp
• white sugar 1 tsp
• cornflour 1 tsp
• sesame oil 1 tsp
• canola oil 1 tbsp
• canola oil 1 ½ tbsp
• bean sprouts 500 grams
• canola oil 1 tbsp
• minced garlic cloves 5
• rice noodles or kway teow 600 grams
• canola oil 3 ½ tbsp
• sliced ginger 4

1. 1

   Slice lean beef fillet thinly against the grain.
2. 2

   Mix beef with seasoning ingredients: soy sauce , chinese wine , oyster sauce , white sugar , and cornflour . Leave to marinate fro 20min, then add sesame oil and canola oil .
3. 3

   Heat canola oil in wok . Stir fry bean sprouts until slightly limp, then set aside.
4. 4

   Heat canola oil in wok . Saute minced garlic cloves until crispy and golden. Add rice noodles or kway teow and stir fry for 4 minutes until lightly browned. Set aside.
5. 5

   Heat canola oil in wok . Add beef and remaining marinade and sliced ginger .
6. 6

   Add noodles and bean sprouts, stir fry until everything is well coated.