Mango chutney

🥘 Ingredients

• mangos 2
• garlic 2 cloves
• raisins 80 gr
• onions 80 gr
• cider vinegar 60 ml
• white wine vinegar 60 ml
• water 60 ml
• sugar 250 gr
• chili pepper 1
• salt 1 tea spoon
• tumeric 1 tea spoon
• black pepper 1 table spoon
• ginger 10 gr

1. 1

   Peel mangos and cut them in large cubes (should be about 600-650 gr).
2. 2

   Mix the mangos, the garlic , the raisins and the onions with the cider vinegar , the white wine vinegar , the water , the sugar .
3. 3

   Add the chili pepper , the salt , the tumeric , the ground black pepper , the ginger .
4. 4

   Cook on low heat for 40 minutes .