Tarte au rhum

🥘 Ingredients

• puff pastry 1
• butter
• brown sugar 80 gr
• rhum 150@ml

1. 1

   Put a puff pastry in a pie dish and prick it with a fork to prevent it from puffing up during baking.
2. 2

   Spray some butter .
3. 3

   Sprinkle with brown sugar
4. 4

   Pour the rhum over the sugar.
5. 5

   Put in the oven for 40 minutes at 180°C and serve warm.