Saumon Gravlax

📊 easy
⏱️ Prep: 15 minutes
🔥 Cook: 48 hours
🥗 pescatarian
category: side
prep_time: 15 minutes
cook_time: 48 hours

From: Personal web site based on the Jekyll Jalpc theme (discovered via Tim Van Mourik)

🥘 Ingredients

  • sugar 4 table spoon
  • salt 6 table spoon
  • dill 50 gr
  • pepper 20 gr
  • salmon 1 Kg

🍳 Cookware

  • ziploc bag
📝

Serve in thin slices. Goes very well with seaweed sheets.

📝

Adapted from this [recipe](https://www.marmiton.org/recettes/recette_saumon-gravelax_24589.aspx).

  1. 1
    In a bowl, mix the sugar , the salt , the dill and the crushed pepper .
  2. 2
    Place the salmon in a ziploc bag and pour the salt/sugar/spice mixture over it.
  3. 3
    Mix to evenly distribute the mixture over all surfaces of the fish.
  4. 4
    Close the bag by expelling as much air as possible and place the bag in a shallow dish in the refrigerator covered with a weight.
  5. 5
    Turn the bag every 12 hours for 48 hours .
  6. 6
    Remove the salmon from the bag, rinse it under cold water and dry with paper towels.
  7. 7
    Keep dry in the refrigerator until ready to serve.

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