Crumble pomme / gingembre / noisette

🥘 Ingredients

• apples 1 Kg
• ginger 50 gr
• flour 125 gr
• sugar 125 gr
• butter 100 gr
• hazelnut powder 125 gr

1. 1

   Pre-heat the oven to 180°C.
2. 2

   Peel and cut the apples into quarters.
3. 3

   Make the applesauce in the microwave for 15 minutes until it becomes a compote.
4. 4

   Add the grated ginger (easier if it's frozen) to the apple compote.
5. 5

   Prepare the crumble by mixing the flour , sugar , butter melted and hazelnut powder . Be careful not to overmix to keep a sandy texture.
6. 6

   Put the apple compote in a cake pan and cover with the crumble.
7. 7

   Bake for 30 minutes at 180°C until the crumble is well browned.