Galette à la frangipane

🥘 Ingredients

• pâte feuilletée 2
• almond powder 175 gr
• sugar 100 gr
• eggs 2
• butter 75 gr
• Amaretto 45@ml
• egg yolk 1

1. 1

   Put one of the pâte feuilletée in a cake tin, prick the dough with a fork.
2. 2

   In a bowl, mix the almond powder , the sugar , the eggs and the melted butter . Add the Amaretto .
3. 3

   If you want a lighter result that doesn't taste like a pitivier, add at least 100 gr of [crème pâtissière](../en/creme-patissiere.html) to make the "real" frangipane.
4. 4

   Placer le mélange obtenu dans le moule à tarte et y cacher la fève. Pour the mix into the cake tin and hide the fève.
5. 5

   Put the second pâte feuilletée on top, sealing the edges well.
6. 6

   Make patterns on the top and brush with egg yolk .
7. 7

   Bake for 30 minutes at 200°C. Check the cooking regularly!