Saumon Gravlax

🥘 Ingredients

• sugar 4 table spoon
• salt 6 table spoon
• dill 50 gr
• pepper 20 gr

1. 1

   In a bowl, mix the sugar , the salt , the dill and the crushed pepper .
2. 2

   Place the salmon(1 Kg) in a ziploc bag and pour the salt/sugar/spice mixture over it.
3. 3

   Mix to evenly distribute the mixture over all surfaces of the fish.
4. 4

   Close the bag by expelling as much air as possible and place the bag in a shallow dish in the refrigerator covered with a weight.
5. 5

   Turn the bag every 12 hours for 48 hours .
6. 6

   Remove the salmon from the bag, rinse it under cold water and dry with paper towels.
7. 7

   Keep dry in the refrigerator until ready to serve.
8. 8

   Adapted from this [recipe](https://www.marmiton.org/recettes/recette_saumon-gravelax_24589.aspx).