Pancakes

🥘 Ingredients

• egg 2
• lait 150 ml
• sugar 2 table spoons
• flour 120 gr
• salt
• baking powder 1 CàC
• egg 2

1. 1

   Mix the egg yolks with the lait , the sugar , the flour , a pinch of salt and the baking powder .
2. 2

   Beat the egg whites in a meringue. Incorporate them into the mixture.
3. 3

   Let it rest 30 minutes (or all night if you want to eat them the next day).
4. 4

   Cook the pancakes in a pan as usual.