Gateau à la pistache

🥘 Ingredients

• egg whites 6
• yogurt 2 pots
• sugar 300 gr
• flour 150 gr
• cornstarch 2 table spoon
• pistachios 300 gr
• orange blossom water 45 ml
• butter 200 gr
• egg yolks 6
• baking powder 3 tea spoon

1. 1

   Whisk the egg whites until stiff peaks form.
2. 2

   Mix the yogurt , the sugar , the flour , the cornstarch , the ground pistachios , the orange blossom water , the melted butter , the egg yolks , and the baking powder .
3. 3

   Add the egg whites to the mix.
4. 4

   Bake at 150-160°C for 30-40 minutes .
5. 5

   Once the cake is baked and cooled, glaze it with a [lime glaze](./glacage).