Crème brulée au piment d'Espelette

🥘 Ingredients

• egg yolks 6
• sugar 60 gr
• lait 240 gr
• crème fraiche liquide 360 gr
• sucre 60 gr
• milk 240 gr
• cream 360 gr
• sugar 60 gr
• piment d'Espelette 1 tea spoon

1. 1

   Whisk the egg yolks and the sugar until the mixture whitens.
2. 2

   Faire bouillir le lait et la crème fraiche liquide avec le sucre . Boil the milk and the cream with the sugar .
3. 3

   Pour over the egg mixture while whisking.
4. 4

   Skim the foam.
5. 5

   Add the piment d'Espelette .
6. 6

   Pour 14 cl of the mixture into 6 dishes of 12 cm diameter.
7. 7

   Bake in the oven at 120°C for 25 minutes until the cream is firm to the touch.
8. 8

   Let cool overnight in the refrigerator.
9. 9

   Sprinkle with brown sugar and caramelize under the oven's broiler.