Tarte aux noix

🥘 Ingredients

• wallnuts 250 gr
• sugar 250 gr
• butter 100 gr
• crème fraîche 1 CàS
• vanilla sugar 1 sachet
• egg yolks 4
• egg whites 4
• icing sugar 150 gr
• coffee 3@CàS

Dough

1. 1

   Prepare a [pâte brisée](../fr/pate-brisee.html) or [sablée](../fr/pate-sablee.html) and pre-bake it. It is possible to add an "abricotage" (spreading apricot jam or equivalent) on the dough before adding the nut based mix.

Filling

1. 1

   Blend the wallnuts .
2. 2

   Mix the sugar , the butter melted, the crème fraîche , the vanilla sugar and the egg yolks .
3. 3

   When the mixture is homogeneous, add the egg whites beaten into very firm peaks.
4. 4

   Put in the oven at 160°C for 40 minutes .
5. 5

   When the pie has cooled, mix the icing sugar and the coffee and spread over the pie.