Financiers

🥘 Ingredients

• butter 200 g
• egg whites 6
• icing sugar 180 g
• flour 80 g
• almond powder 125 g
• bitter orange extract 4 drops

1. 1

   Pre-heat the oven to 190°C.
2. 2

   In a saucepan, heat the butter until it is lightly colored and gives off a nutty smell. Let it cool.
3. 3

   whisk the egg whites until foamy (not stiff).
4. 4

   Add the icing sugar , then the flour , the almond powder , the bitter orange extract , and the cooled melted butter.
5. 5

   Mix until homogeneous.
6. 6

   Pour the batter into the financier molds.
7. 7

   Sprinkle with some sliced almonds.
8. 8

   Bake for about 15 minutes .
9. 9

   Let them cool before unmolding and serving.