Dundee

🥘 Ingredients

• eggs 6
• sugar 150
• baking powder 1 CàC
• almond flour 250 gr
• orange marmalade 370 gr
• lemon 1
• sugar cubes 6
• sliced almonds 10 g

1. 1

   Preheat the oven to 180°C.
2. 2

   In a bowl, whisk the eggs with the sugar , the baking powder and the almond flour .
3. 3

   Add the orange marmalade and mix well.
4. 4

   Pour the mixture into the mold and bake at 170°C for 25-35 minutes .
5. 5

   Meanwhile, zest and juice a lemon .
6. 6

   Crush the sugar cubes roughly (using a rolling pin).
7. 7

   When the cake is done, remove it from the oven, let it cool slightly.
8. 8

   Mix well the sugar pieces with the juice and the zests. Spread this mixture over the cake and let it cool completely.
9. 9

   You can add some sliced almonds on top for decoration.