Lime ginger cheesecake

🥘 Ingredients

• ginger cookies 220 g
• butter 50 g
• ginger 20 g
• icing sugar 75 g
• lime 2

1. 1

   Crumble the ginger cookies until you have a fine powder.
2. 2

   Melt the butter and add it to the cookies.
3. 3

   Add some grated ginger (easier if frozen) in case the cookies lack are not gingery enough.
4. 4

   Mix and spread the mixture at the bottom of a springform cake tin .
5. 5

   Mix the mascarpone{500%g}, the icing sugar , the zest and juice of the lime .
6. 6

   Spread on top of the crushed cookies in the tin, being careful not to damage the bottom layer.
7. 7

   Let it rest in the fridge for a while.