Sesame Miso Noodles

🥘 Ingredients

• momofuku refined noodles 8 oz
• white miso paste 2 tbsp
• soy sauce 1 tbsp
• honey 1 tsp
• rice vinegar 1 tsp
• sesame oil 1 tsp
• garlic 1 clove
• ginger 1 tsp
• sriracha 1 tsp
• sesame seeds 1 tbsp
• scallions 2 stalks

1. 1

   Bring a pot of water to a boil and cook momofuku refined noodles until al dente, 4 minutes .
2. 2

   In a bowl, whisk together white miso paste , soy sauce , honey , rice vinegar , sesame oil , garlic , ginger , and sriracha until smooth.
3. 3

   Drain the noodles and add them to the bowl with the sauce, tossing until well coated, 1 minutes .
4. 4

   Finish with sesame seeds and scallions , then serve immediately.