Kipper Salat

🥘 Ingredients

• kipper 2 cans (in oil)
• creme fraiche 2 dl
• mayonaise 2 tablespoons
• salt
• black pepper
• lemon juice 1 tablespoon
• pickled red beets
• red onion

1. 1

   Open the kipper and drain them well, and let them drain for the following steps.
2. 2

   Mix creme fraiche , mayonaise , salt , black pepper , and lemon juice well in a bowl. Taste and adjust with more lemon juice, or a little sugar to outweight the acidity.
3. 3

   Shred the drained kipper well and mix with the dressing.
4. 4

   Cut pickled red beets and red onion finely. You want the same volume of red beets and red onion, and it should match the kipper mix in volume.
5. 5

   Serve as is, or with lightly toasted bread.