Leek and Pork Pie

🥘 Ingredients

• leeks 3
• creme fraiche 3 dl
• eggs 3
• salt
• black pepper
• nutmeg
• margarine
• pie dough
• pork strips 200 g
• shredded cheese 200 g

1. 1

   Turn on your oven at 180 degrees celcius hotair, and turn on the stove and put on a pot of water.
2. 2

   Remove the outer layer and cut off the root of the leeks , and make sure to clean them well - especially around the root; afterwards, cut the leeks into slices.
3. 3

   Once the water is boiling add the sliced leeks and boil for 3 minutes . Once the leeks are done boiling, drain the water and let the leeks air dry for now.
4. 4

   Mix creme fraiche and eggs well in a bowl, and season with salt and black pepper to liking. Optionally, a bit of ground up nutmeg can also be added.
5. 5

   Rub a light layer of margarine in a pan, place the pie dough in the pan, and spread it out well and trim any excess dough.
6. 6

   Spread pork strips and the boiled leeks evenly in the pan, and pour over the batter-mix to fill the pan; top with shredded cheese .
7. 7

   Once the oven is warm enough, place the pie in the middle of the oven and bake for at least 30 minutes . Check if the pie is done by sticking a knife into the center and seeing if the batter sticks to the knife. If it does, bake for 5-10 minutes or until done.