Carrot Top Pesto

🥘 Ingredients

• carrot tops 1 bunch
• basil leaves 30 leaves
• walnuts 1 cup
• parmesan ¼ cup
• garlic 2 cloves
• lemon ½ squeeze
• salt ¼ tsp
• pepper 0.12 tsp
• olive oil ½ cup

1. 1

   In a food processor, combine carrot tops , basil leaves , walnuts , parmesan , garlic , juice from half a lemon , salt , and pepper (reserving the olive oil for now). Pulse until roughly combined.
2. 2

   Scrape down the sides of the processor, then blend again while slowly drizzling in olive oil until the pesto reaches your desired consistency. This versatile pesto works perfectly as a dip, spread, or topping for various dishes.