Creamy Green Butter Beans

Name: Creamy Green Butter Beans
Yield: 2 servings
Ingredients: 1 ½ cans butter beans; 1 handful spinach; ½ handful basil; 1 clove garlic; 10g nutritional yeast; ½ carton silken tofu; ½ tsp red chilli flakes; 2 slices gailsbakery sourdough; 200g vine tomatoes

👥 2 servings

🔗 Source

image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/587834036_18092590510905389_4146557604220313749_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=105&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=PmAFJ8YuPoAQ7kNvwGkh47l&_nc_oc=AdmJkMnX8WU5V4GBEIHa5ULFCZyThUjDXo9XMl-lT2w0HoneVaA_oNa0CARs2yhny2Q&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=0K72ZvUAjTUxDs-oOOTHKw&oh=00_AflMa8m7xMXbgVjcuqQPMr1LulGpHk07vxY0tzToCz49VQ&oe=693EA67B

prep-time: 10 minutes

cook-time: 15 minutes

#vegan #plant-based #dairy-free #beans

From: zarguell/recipes-as-code recipes

🥘 Ingredients

butter beans 1 ½ cans
spinach 1 handful
basil ½ handful
garlic 1 clove
nutritional yeast 10g
silken tofu ½ carton
red chilli flakes ½ tsp
gailsbakery sourdough 2 slices
vine tomatoes 200g

🍳 Cookware

deep bottomed pan
blender
deep bottomed pan

1

In a deep bottomed pan , warm the butter beans until heated through.
2

In a blender , combine spinach , basil , garlic , nutritional yeast , and silken tofu and blend to a smooth sauce. Season to taste with red chilli flakes .
3

Pour the sauce over the beans in the deep bottomed pan , stir through and bring up to temperature until all heated through.
4

Serve with toasted gailsbakery sourdough and roasted vine tomatoes . Enjoy.

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