Pistachio Coconut Iced Espresso

👥 2 servings
🔗 Source
prep-time: 5 minutes
cook-time: 0 minutes
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/558299910_17874603957424654_5822232967907831299_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=110&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=vUyD4Hv-5X0Q7kNvwFVjjND&_nc_oc=AdkPPvId4z3F5iKQZqXftTfugE0kZKu1lfMciIZAsAaJfEsCdUjlMwo7Lw9acGYqyZI&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=r-8QHq3JjQZI-LL8uIbozw&oh=00_AfnTtEREQpdSEouDC3JuJGPgnlZ4pFJn22R2di1IA4ZQag&oe=6940048C
#coffee #espresso #iced coffee #pistachio #latte art

From: zarguell/recipes-as-code recipes

🥘 Ingredients

  • espresso 2 shots
  • pistachio syrup ¼ cup
  • coconut water 1 ½ cups
  1. 1
    Brew espresso and allow to cool for a minute, then divide evenly between two glasses filled with ice.
  2. 2
    In a small pitcher, whisk together pistachio syrup and coconut water until thoroughly combined. Pour the pistachio coconut mixture evenly over the espresso in both glasses. Stir gently to combine and serve immediately.

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