Miso Honey Daiquiri

👥 2 servings
🔗 Source
prep-time: 15 minutes
cook-time: 5 minutes
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#cocktails #daiquiri #miso #pineapple #summerdrinks

From: zarguell/recipes-as-code recipes

🥘 Ingredients

  • miso 25 g
  • honey 200 g
  • water 150 g
  • miso honey syrup 1 ½ oz
  • lime juice ½ oz
  • pineapple juice ¾ oz
  • aged rum 4 oz

🍳 Cookware

  • cocktail shaker
  • stemmed glass
  1. 1
    TO MAKE THE MISO HONEY SYRUP: Combine miso , honey , and water in a small sauce pot. Stir gently and heat over medium-low heat until warmed through—do not boil. You just want enough warmth to allow the honey and miso to blend and dissolve together. Once cooled, store in the refrigerator.
  2. 2
    TO MAKE THE DAIQUIRI: Add miso honey syrup , lime juice , pineapple juice , and aged rum to a cocktail shaker filled with ice. Shake vigorously until well chilled. Double strain into a stemmed glass and garnish with a fresh pineapple leaf.

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