Jasmine with jasmine tea foam

🥘 Ingredients

• gin 2 oz
• cointreau ¾ oz
• lemon juice ¾ oz
• simple syrup ¼ oz
• egg white 1 large
• jasmine tea ¼ cup
• simple syrup ¼ cup

1. 1

   Prepare the cocktail base: In a cocktail shaker , combine gin , cointreau , lemon juice , and simple syrup . Fill with ice and shake vigorously until well chilled. Strain into two chilled coupe glass .
2. 2

   For the jasmine tea foam: In a separate cocktail shaker , combine egg white , jasmine tea , and simple syrup . Dry shake for 12 seconds until foamy, then add ice and shake for 6 seconds to chill.
3. 3

   Pour the strained base into the prepared glasses and top each with a generous dollop of the jasmine tea foam. Garnish with a fresh lemon twist or edible jasmine petals. Serve immediately.