Honey Glazed Tofu Puffs

👥 2 servings
🔗 Source
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prep-time: 15 minutes
cook-time: 12 minutes
#tofu #plant-based #weeknight-meal

From: zarguell/recipes-as-code recipes

🥘 Ingredients

  • garlic 1 clove
  • ginger 1 tbsp
  • chives 1 tbsp
  • tofu puffs 180 g
  • pak choi 1 pack
  • spring onion 1 bunch
  • tamari 1 tbsp
  • honey 2 tbsp
  • sesame oil 3 tbsp
  • tofu puffs 180 g
  • pak choi 1 pack
  • spring onion 1 bunch
  1. 1
    Chop the garlic, ginger and chives, then add to a bowl with all the other ingredients: garlic , ginger , chives , tofu puffs , pak choi , spring onion , tamari , honey , and sesame oil . Heat the sesame oil in a wok on high heat until piping hot, then pour over the ingredients in the bowl and stir together. Optionally add the tamari and honey before or after the oil.
  2. 2
    Add tofu puffs to a hot pan, drizzle over the glaze from the bowl and lightly fry on each side for 1 minutes .
  3. 3
    Lightly broil pak choi in the wok used for the sesame oil, then add to the pan with the tofu, and add in spring onion . Serve with noodles or rice, or as a side dish.

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