Gnocchi Baked Brie

🥘 Ingredients

• brie 8 oz
• brie
• water
• gnocchi ½ lb
• butter 1 tbsp
• garlic 2 clove
• heavy cream 1 cup
• onion powder ½ tsp
• smoked paprika ½ tsp
• pepper ¼ tsp
• salt ¼ tsp
• cream cheese 2 oz
• brie 4 oz
• white cheddar ¾ cup
• gnocchi ½ lb
• gnocchi ½ lb
• brie
• puff pastry 1 sheet
• egg 1 large
• water 1 tsp

1. 1

   Hollow out a large wheel of brie leaving a rim so it can hold the pasta; save the brie for filling.
2. 2

   In a pot , bring water to a boil and cook gnocchi until they start to float.
3. 3

   In a skillet on medium heat, melt butter and add garlic ; stir until fragrant, about 2 minutes .
4. 4

   Add heavy cream and stir. Then add onion powder , smoked paprika , pepper , and salt .
5. 5

   Add cream cheese , brie removed from the wheel, and white cheddar . Mix and allow to bubble.
6. 6

   Add gnocchi and stir.
7. 7

   Add gnocchi to your brie and wrap with puff pastry . Coat with egg wash consisting of egg and water , and bake at 400°F until golden brown, 15 minutes .