Creamy Avocado and Shredded Tofu Bagel Filling and Toasted Tofu Sandwich

🥘 Ingredients

• tofu 200 g, extra firm
• fry pan
• olive oil ½ tbsp
• salt 1 tsp
• black pepper 1 tsp
• avocado 1 each
• lemon juice 1 tbsp
• salt 1 pinch
• vegan feta 50 g
• dill 2 tbsp, finely chopped
• red onion 2 tbsp, finely chopped
• chilli 1 tsp, optional
• olive oil ½ tbsp
• tofu 2 slices, firm
• toaster
• avocado 1 each
• toasted seaweed sheets 2 sheets
• maggi seasoning sauce 1 tbsp
• chilli oil 1 tsp
• spring onion 1 tbsp, chopped
• vegan kewpie mayo 1 tbsp
• cooked sushi rice 1 cup

1. 1

   To prepare the creamy avocado and shredded tofu bagel filling, shred the tofu in a fry pan with olive oil and salt and black pepper until golden and crispy. In a bowl, mash the avocado with lemon juice and salt . Mix through the rest of the ingredients along with the tofu: add vegan feta , dill , red onion , chilli , and olive oil . Spread the filling onto your bagel and enjoy!
2. 2

   Toasted Tofu Sandwich: ensure the tofu is dry, then toast in the toaster until crispy, 8 minutes|10%minutes . Layer with avocado , toasted seaweed sheets , maggi seasoning sauce , chilli oil , spring onion , vegan kewpie mayo , and cooked sushi rice to taste, then fold or sandwich and enjoy!