Zebra Cake

🥘 Ingredients

• flour 250 g
• baking soda 1 teaspoon
• eggs 4
• sugar 300 g
• sour cream 200 g
• butter 100 g
• cocoa powder 2 tbsp
• butter

1. 1

   Combine the flour and baking soda .
2. 2

   In a separate bowl , whisk the eggs with sugar using a mixer until you get a smooth, light, creamy mixture.
3. 3

   Add the sour cream to the eggs, whisk again, then pour in the melted butter and mix once more.
4. 4

   Gradually add the flour and whisk thoroughly.
5. 5

   Divide the dough into two parts.
6. 6

   To one part, add the cocoa powder and mix until smooth.
7. 7

   Line the bottom of a baking pan with parchment paper and grease the bottom and sides with butter .
8. 8

   Place 2 tablespoons of the light dough in the center.
9. 9

   Then, pour the same amount of the chocolate mixture over it.
10. 10

    Continue layering the dough until it's all used up.
11. 11

    You can create a beautiful pattern on the cake. To do this, use a wooden stick to draw lines from the edge of the pan to the center at different places.
12. 12

    Place the pan in a preheated oven at 180°C for about 40 minutes .
13. 13

    Check readiness with a toothpick—it should come out dry when inserted into the center of the cake.