Bird Pizzeria Copycat Kale Caesar

🥘 Ingredients

• olive oil 3 tbsp
• italian seasoning 2 tsp
• garlic powder 1 tsp
• onion powder 1 tsp
• anchovies 12 anchovies
• mayo 1 cup
• garlic 3 clove
• lemons 1 ½ lemons
• white wine vinegar 1 tsp
• parmesan 1 ¼ cup
• worcestershire sauce 1 tsp
• black pepper ¼ tsp
• salt ¼ tsp

1. 1

   Preheat your oven to 300°F. Place texas toast on a sheet pan and brush both sides with olive oil , then season both sides with italian seasoning , garlic powder , and onion powder . Bake for 30 minutes|45%minutes until golden and hard but not burned. Pulverize the toast using a mallet or a food processor, then set aside.
2. 2

   Remove stems from kale and chop into small even pieces. Begin massaging the kale until it turns a deep dark green color, about 2 minutes|3%minutes .
3. 3

   Prepare the Caesar dressing. In a blender or food processor, blend together anchovies , mayo , garlic , lemons , white wine vinegar , parmesan , worcestershire sauce , black pepper , and salt until smooth. Thin with a tiny bit of water if needed and season with salt to taste.
4. 4

   Toss the kale with the dressing until well coated. Finish by topping with a generous amount of grated parmesan, using a microplane until you can no longer see the kale. Sprinkle breadcrumbs on top and serve.