Arugula fennel salad with lemon honey dressing

🥘 Ingredients

• parmigiano reggiano 0.33 cup
• lemon zest 1 tbsp
• lemon juice ½ cup
• honey 1 ½ tbsp
• dijon mustard 1 ½ tsp
• salt ¼ tsp
• olive oil 0.33 cup
• olive oil 2 tbsp
• arugula 5 oz
• fennel 1 bulb
• parmigiano reggiano 1 tbsp

1. 1

   In a bowl, add parmigiano reggiano , lemon zest , lemon juice , honey , dijon mustard , salt , and olive oil plus olive oil . Whisk really well. Let it sit for 15 minutes|20%minutes .
2. 2

   Shave the fennel and squeeze a bit of lemon so it doesn’t turn.
3. 3

   Add the arugula and fennel to a bowl. Massage dressing in, as much or as little as you want.
4. 4

   Shave more parmigiano reggiano on top.