Sourdough Cheddar Bay Biscuits

🥘 Ingredients

• flour 1 cup
• salt 1 teaspoon
• baking powder 2 teaspoon
• garlic powder ¾ teaspoon
• cheddar cheese 0.67 cup, shredded
• chives ½ tablespoon, chopped
• parsley ½ tablespoon, chopped
• butter ½ cup, cold, cubed
• sourdough discard 1 cup
• milk 2 tablespoons
• cheddar cheese 0.67 cup, shredded
• chives ½ tablespoon, chopped
• parsley ½ tablespoon, chopped
• sourdough discard 1 cup
• milk 2 tablespoons
• butter 3 tablespoons, melted
• garlic cloves 1-2 cloves, finely chopped
• parsley ½ tablespoon, chopped
• chives ½ tablespoon, chopped

1. 1

   In a small bowl, mix flour , salt , baking powder , garlic powder , cheddar cheese , chives , parsley , butter , sourdough discard , milk . Set aside.
2. 2

   In a large bowl add the flour, salt, baking powder & garlic powder. Stir, then add the cheese & fresh herbs: cheddar cheese , chives , parsley . Next add the cold butter and crumble it into the dry ingredients until it resembles wet sand. Add the liquid ingredients and mix until just combined: sourdough discard , milk .
3. 3

   Flatten on a floured surface into a 1 inch thick disk and cut your biscuits into 6-8 pieces. Bake at 425°F for 20 minutes|25%minutes until golden brown.
4. 4

   Brush immediately with melted butter mixture: butter , garlic cloves , parsley , chives .