Cottage Cheese Gnocchi

🥘 Ingredients

• russet potatoes 3-4 potatoes
• cottage cheese ½ cup
• parmesan ½ cup, grated
• eggs 1 large
• all-purpose flour 1 ½ cups
• salt 1 tsp
• pepper ¼ tsp

1. 1

   Take russet potatoes , bake or boil them until tender, then let them cool slightly for 5 minutes|10%minutes before mashing.
2. 2

   To the mashed potatoes, add cottage cheese , parmesan , eggs , all-purpose flour , salt , and pepper . Mix with your hands until a cohesive dough forms.
3. 3

   Divide that dough into four pieces. Roll each piece out into a long log shape and cut into individual 1 inch gnocchi squares.
4. 4

   Plop those gnocchi into the boiling broth or soup, or sauté on the stove first for a little more texture. Enjoy!