Easy_Pancakes

🥘 Ingredients

• eggs 3
• flour 125 g
• milk 250 ml
• sea salt pinch
• olive oil drizzle

1. 1

   Crack the eggs into a blender, then add the flour , milk and sea salt , and blitz until smooth.
2. 2

   Pour into a bowl and leave to stand for 15 minutes.
3. 3

   Melt olive oil in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
4. 4

   Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 - 2 minutes, or until it starts to come away from the sides.
5. 5

   Once golden underneath, flip the pancake over and cook for 1 further minute or until cooked through.
6. 6

   Serve straight away with your favourite topping.