Mexican_Style_Burrito

🥘 Ingredients

• cheddar cheese 75 g
• lime 1
• lime 1
• tortillas 6 large
• fresh red chilli 2
• butter 30 g
• eggs 8 large
• salt
• black pepper
• Red Beans
• Guacamole
• sour cream 200 ml
• smoked paprika 1 pinch

1. 1

   Coarsely grate the cheddar cheese . Cut lime in half and the other lime into six wedges.
2. 2

   Loosely wrap the tortillas in tin foil then pop in the hot oven to warm through, along with two plates. Finely chop the fresh red chilli and put it aside for later.
3. 3

   Make your table look respectable - get the cutlery, salt and pepper and drinks laid out nicely.
4. 4

   Put a small non-stick saucepan on a low heat. Add the butter and leave to melt.
5. 5

   Crack the eggs into a bowl , add a pinch of salt and black pepper and beat with a fork.
6. 6

   When the butter has melted, add the eggs to the pan. Stir the eggs slowly with a spatula , getting right into the sides of the pan. Cook gently for 5 to 10 minutes until they just start to scramble then turn the heat off - they'll continue to cook on their own.
7. 7

   Get two plates and pop a warm tortilla on each one. Divide the scrambled eggs between them then top with a good spoonful of your home-made Red Beans .
8. 8

   Scatter each portion with grated cheese and as much chilli as you dare, then roll each tortilla up.
9. 9

   Spoon Guacamole and sour cream on top of each one, scatter with coriander leaves and dust with a little smoked paprika .
10. 10

    Serve each portion with wedge of lime for squeezing over, and tuck in.