Chocolat-passion truffles

🥘 Ingredients

• dark chocolate 230 gr
• butter 30 gr
• crème fraiche liquide 60 ml
• sour cream 60 ml
• passion fruits 4
• cocoa powder

1. 1

   Melt the dark chocolate with the butter .
2. 2

   Stir until smooth.
3. 3

   Ajouter la crème fraiche liquide . Add the sour cream .
4. 4

   Above a saucepan, pour the pulp of the passion fruits into a strainer and crush it with the back of a tablespoon until all the pulp is in the saucepan. Discard the seeds.
5. 5

   Add the pulp and juice of the fruits to the rest of the mixture.
6. 6

   Let it cool and place in the refrigerator.
7. 7

   With the help of a small spoon, form truffles. Roll them in cocoa powder .
8. 8

   Keep in the refrigerator.