Dahl

🥘 Ingredients

• garlic 1 head
• onion 1
• huile d'olive 20 ml
• curry power 2 CàS
• cumin powder 2 CàS
• rosemary 1 CàC
• cumin seeds 1 CàS
• coriandre seeds 1 CàS
• salt 1 CàC
• pepper 1 CàC
• red lentils 450 gr
• canned tomatoes 2 cans of 400 gr
• coconut milk 400 ml
• coriandre

1. 1

   Chop the garlic and onion and start cooking them in huile d'olive .
2. 2

   Add the curry power and the cumin powder , herbs (for example rosemary ), and ground cumin seeds and coriandre seeds .
3. 3

   Add salt and pepper
4. 4

   Add the red lentils .
5. 5

   Add the canned tomatoes et half of the coconut milk .
6. 6

   Add water to cover the lentils.
7. 7

   Slow cook for at least 30 minutes , till the lentils are fully cooked.
8. 8

   Add more water if necessary.
9. 9

   Serve with fresh coriandre (for those who like it).