potstickers

🥘 Ingredients

• minced napa cabbage 1 ½ cup
• salt 1 tsp
• soy sauce 2 tbsp
• rice wine 1 tbsp
• sesame oil 2 tbsp
• ground pork ¾ lb
• minced ginger 1 ½ tsp
• minced garlic 1 ½ tsp
• finely minced green onions 1 cup
• corn starch 1 tbsp
• dumpling skins 50
• water ¼ cup

1. 1

   Place minced napa cabbage in a large bowl with salt .
2. 2

   Toss, let sit for 30 minutes .
3. 3

   Squeeze water out of the cabbage.
4. 4

   Combine soy sauce , rice wine , and sesame oil .
5. 5

   Combine with ground pork , minced ginger , minced garlic , and finely minced green onions .
6. 6

   Add corn starch to stiffen.
7. 7

   Place a tablespoon of filling on each skin. Repeat for all dumpling skins .
8. 8

   Heat oil in pan . On medium heat, add dumplings.
9. 9

   Add some water for each pan of dumplings (depending on the size of the pan).
10. 10

    Reduce heat to low, cover and cook for 10 minutes .