🥘 Ingredients
- olive oil ¾ cup
- red wine vinegar ¼ cup
- dijon mustard 1 tsp
- honey 1 tsp
- garlic 1 clove
- salt ¼ tsp
- black pepper 0.12 tsp
🍳 Cookware
- jar
📝
Store in refrigerator for up to 2 weeks. Shake before each use. Try substituting balsamic vinegar or lemon juice for different flavors.
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1In a jar with a tight-fitting lid, combine olive oil , red wine vinegar , dijon mustard , honey , garlic , - salt , and - black pepper .
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2Close lid tightly and shake vigorously until emulsified, about 30 seconds .
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3Taste and adjust seasoning as needed.