Garden Kale Crunch Salad

🥘 Ingredients

• kale , stems removed, roughly chopped
• green cabbage , thinly sliced
• roasted almonds , sliced
• dried cranberries for added sweetness
• Dijon mustard 2 tablespoons
• apple cider vinegar 2 tablespoons
• lime juice 2 tablespoons, about 1 lime
• honey 2 teaspoons, or maple syrup, more to taste
• soy sauce 1 teaspoon, or Worcestershire sauce
• olive oil 1/4 cup
• salt
• pepper
• almonds

Salad Base

1. 1

   Mix the chopped kale and shredded green cabbage in a large bowl .
2. 2

   Add the roasted almonds and ? dried cranberries .

Dressing

1. 1

   Whisk together Dijon mustard , apple cider vinegar , lime juice , honey , and soy sauce .
2. 2

   Slowly drizzle in the olive oil while whisking to create an emulsified dressing.
3. 3

   Season with - salt and - pepper to taste.

Assemble

1. 1

   Pour the dressing over the salad base and mix well to coat everything evenly.
2. 2

   Let the salad sit for 10 minutes to 15 minutes to allow the kale to soften.
3. 3

   Serve and enjoy! Garnish with extra ? almonds for extra crunch.