Lemon Pasta

🥘 Ingredients

• water
• salt
• pepper
• olive oil 1 Tbsp
• pasta
• butter 2 Tbsp
• olive oil ½ Tbsp
• garlic 3 cloves
• sage fresh leaves
• lemon 1
• lemon 1
• fresh parsley

Prep

1. 1

   Preheat the oven to 425°F on the Bake setting.
2. 2

   Start a pot of salted - water boiling for the pasta.

Roast the veggies

1. 1

   Chop vegetables of choice (carrots, cauliflower, beets, etc - something sweet is good) into bite-size pieces to fill a baking tray.
2. 2

   Add - salt , - pepper , and olive oil .
3. 3

   Add to baking tray and cook for 25 minutes to 30 minutes , depending on the veggie you selected.

Cook the pasta

1. 1

   When vegetables have 15 minutes remaining, start cooking your pasta . Reserve 1/2 cup pasta water when done cooking for pasta sauce.

Make the sauce

1. 1

   Add butter and olive oil to pan over medium high heat.
2. 2

   Add garlic and, optionally, ? sage to flavor the sauce. Cook for 1 minute to 2 minutes .
3. 3

   Add some of the reserved pasta water, lemon juice, and lemon zest to the sauce.
4. 4

   Add &pasta to the sauce.
5. 5

   Add the roasted vegetables to the pasta.
6. 6

   Serve, and top with ? fresh parsley .