Chicken Burrito Bowls

🥘 Ingredients

• chicken breast 1 pound
• taco seasoning 1 ¼ ounce package
• chicken broth 1 ½ cups
• corn kernels 15 ounce can
• black beans 15 ounce can
• salsa 1 cup
• green chiles 4 ½ ounce can
• long-grain rice 1 cup
• Mexican blend cheese 1 cup
• cilantro 2 tablespoons
• chips

1. 1

   Add chicken breast , taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to combine.
2. 2

   Stir in corn kernels , black beans , salsa and green chiles . Without stirring, add long-grain rice .
3. 3

   Select manual setting; adjust pressure to high, and set time for 10 minutes . When finished cooking, quick-release pressure according to manufacturer's directions. Stir in Mexican blend cheese until melted, about 1 minute .
4. 4

   Serve immediately, garnished with ? cilantro , if desired. Serve with ? chips .