Herb Sausages

🥘 Ingredients

• carrots 2 whole, peeled and roughly chopped
• onion 1 whole, peeled and roughly chopped
• Brussels sprouts 4 oz, trimmed and halved
• fingerling potatoes 1 lb, halved lengthwise
• caraway seeds 2 tsp
• olive oil 1 tbsp
• salt
• pepper
• Dijon mustard 2 tbsp
• maple syrup 2 tbsp
• olive oil 1 tbsp
• vegan Italian sausages 2 whole, plastic casing removed and halved lengthwise

Roast the produce

1. 1

   Preheat the oven to 450°F. Add carrots , onion , Brussels sprouts , fingerling potatoes , caraway seeds , - olive oil , and a pinch of - salt and - pepper to a baking sheet . Toss to coat, and roast until the vegetables begin to brown, 15 minutes to 17 minutes .

Mix the dressing

1. 1

   Add Dijon mustard and maple syrup to a small bowl . Mix the maple mustard dressing.

Sear the sausages

1. 1

   Heat - olive oil in a large nonstick skillet over medium-high heat. Place vegan Italian sausages cut side down and cook until crisp and browned, 3 minutes to 5 minutes . Flip &sausages and cook another 1 minute to 3 minutes .

Serve

1. 1

   Divide the herb &sausages and caraway roasted &vegetables between large plates . Drizzle with &maple mustard dressing, and serve any remaining &dressing on the side for dipping. Bon appétit!