Dilly Salmon Burgers

🥘 Ingredients

• fresh dill 2 tablespoons
• lemon juice 1 lemon
• olive oil 2 tablespoons
• Dijon mustard 1 tablespoon
• honey 1 teaspoon
• salt
• pepper
• frozen salmon burgers 4 patties
• Greek yogurt 3 tablespoons
• mayonnaise 3 tablespoons
• fresh dill 2 tablespoons
• lemon juice ½ lemon
• capers 1 teaspoon
• salt
• pepper
• burger buns 4

Dill Marinade

1. 1

   Mix fresh dill (finely chopped), lemon juice , olive oil , Dijon mustard , honey , - salt , and - pepper together in small bowl .
2. 2

   Coat the frozen salmon burgers with the marinade, ensuring they are well-covered.
3. 3

   Allow the burgers to thaw and marinate in the refrigerator for 30 minutes .

Dill Dressing

1. 1

   Mix Greek yogurt (or mayonnaise ), fresh dill (finely chopped), lemon juice , capers (chopped), - salt , and - pepper in bowl .
2. 2

   Adjust seasoning as needed.

Cooking

1. 1

   Cook the marinated salmon burgers according to package directions or pan-fry in skillet over medium heat for 6 minutes to 7 minutes per side until cooked through.
2. 2

   Serve the dressing as a spread on burger buns or as a dipping sauce.