Peanut Butter Oatmeal Cookies

🥘 Ingredients

• rolled oats 1 cup
• flour 1/4 cup
• ground cinnamon 1 tsp
• salt 1/4 tsp
• melted coconut oil 2 tbsp
• unsalted peanut butter 6 tbsp
• pure maple syrup 3 tbsp
• coconut sugar 3 tbsp
• pure vanilla extract 1 tsp
• peanuts chopped
• chocolate chips

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper.

Dry Ingredients

1. 1

   In a large bowl, whisk together rolled oats , flour , ground cinnamon , and - salt .

Wet Ingredients

1. 1

   In a medium bowl, whisk together melted coconut oil , unsalted peanut butter , pure maple syrup , coconut sugar , and pure vanilla extract .

Assembly

1. 1

   Pour the wet mixture over the dry mixture. Using a rubber spatula , stir and fold until well mixed. ? peanuts or ? chocolate chips can be folded in.
2. 2

   Using a medium cookie scoop , scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork , flatten cookies to desired thickness. Press together any bits that come loose. Cookies won't spread.
3. 3

   Bake for 13 minutes . Place baking sheet on a cooling rack , allowing to cool for 10 minutes . Transfer cookies directly onto the rack to continue cooling completely before storing.