Chicken Stir Fry

🥘 Ingredients

• soy sauce 3 tbsp
• sesame oil 1 tbsp
• rice vinegar 1 tbsp
• honey 1 tbsp
• cornstarch 1 tsp
• garlic 2 cloves
• chicken breast 1 lb
• vegetable oil 2 tbsp
• bell pepper 1
• broccoli 2 cups
• carrot 1
• rice
• green onions 2
• sesame seeds 1 tsp

Sauce

1. 1

   In a bowl , whisk together soy sauce , sesame oil , rice vinegar , honey , cornstarch , and garlic .

Stir Fry

1. 1

   Cut chicken breast into bite-sized pieces.
2. 2

   Heat vegetable oil in a wok or frying pan over high heat.
3. 3

   Add chicken and stir fry until cooked through, about 5 minutes to 6 minutes . Remove and set aside.
4. 4

   Add bell pepper , broccoli , and carrot to the pan. Stir fry for 3 minutes to 4 minutes until crisp-tender.
5. 5

   Return chicken to the pan. Pour the &sauce over everything.
6. 6

   Toss to coat and cook for 1 minute to 2 minutes until sauce thickens.
7. 7

   Serve over rice and garnish with green onions and ? sesame seeds .