Black Bean Burritos

🥘 Ingredients

• water 1 ½ tablespoons
• lime juice 2 tablespoons
• chili powder 1 teaspoon
• cumin ¾ teaspoon
• black pepper ¼ teaspoon
• cayenne pepper 0.12 teaspoon
• black beans 1 ¾ cups
• green onion ¼ cup
• salsa 0.33 cup
• olive oil 2 teaspoons
• red bell pepper 0.33 cup
• zucchini 0.33 cup
• corn 0.33 cup
• cilantro 2 tablespoons
• salt
• pepper
• flour tortillas 4 8-inch
• Monterey Jack cheese ¾ cup
• oil

1. 1

   In a small saucepan , bring the - water , lime juice , chili powder , cumin , - black pepper , and cayenne pepper to a boil.
2. 2

   Stir in the black beans , green onion , and salsa . Cook over medium-low heat until heated through 5 minutes , then set aside.
3. 3

   In a small saucepan , heat the olive oil over medium-high heat. Saute the red bell pepper and zucchini for 3 minutes . Remove from heat and stir into the bean mixture along with the corn and cilantro . Season to taste with - salt and - pepper .
4. 4

   Warm the flour tortillas in the microwave, or whatever your preferred method, so the tortillas do not break when folding. Then, spoon 3/4 cup of &mixture in each tortilla. Sprinkle with Monterey Jack cheese (about 3 tablespoons per burrito), then roll up – folding the ends in to create a little pouch.
5. 5

   Coat the surfaces of a heavy skillet with a small amount of - oil . Heat the skillet over medium-high heat. Then, add the burritos and brown 3 minutes on each side. Repeat with remaining burritos.