Crispy Waffles

🥘 Ingredients

• all-purpose flour 1 ¾ cups
• sugar 1 tbsp
• baking powder 2 tsp
• baking soda ½ tsp
• salt ½ tsp
• eggs 2
• whole milk 1 ½ cups
• butter ¼ cup
• coconut oil ¼ cup
• vanilla extract 1 tsp
• egg whites 2

1. 1

   Preheat your waffle maker .

Dry Ingredients

1. 1

   In a bowl , whisk together all-purpose flour , sugar , baking powder , baking soda , and - salt .

Wet Ingredients

1. 1

   In another bowl , whisk together eggs , whole milk , butter , coconut oil , and vanilla extract .

Egg Whites

1. 1

   In a clean bowl , beat the egg whites with a hand mixer or whisk until stiff peaks form.

Combine

1. 1

   Add the yolk mixture to the dry ingredients and stir until just combined.
2. 2

   Gently fold the whipped egg whites into the batter to keep it light and airy.

Cook

1. 1

   Pour 1/2 cup of the &batter per waffle into your preheated waffle maker and cook until golden and crispy, about 3 minutes to 5 minutes .
2. 2

   Serve immediately, or keep warm in a 200°F oven while cooking additional waffles.