PBFit Chocolate Chip Microwave Cake

🥘 Ingredients

• all-purpose flour 4 tablespoons
• PB Fit powder 2 tablespoons
• sugar 2 tablespoons
• baking powder ¼ teaspoon
• salt pinch
• milk 5 tablespoons
• melted coconut oil 1 tablespoon
• vanilla extract ¼ teaspoon
• chocolate chips 2 tablespoons

1. 1

   In a microwave-safe mug , combine the all-purpose flour , PB Fit powder , sugar , baking powder , and - salt . Mix well to ensure even distribution.
2. 2

   Add the milk , melted coconut oil , and vanilla extract to the dry ingredients. Stir until the mixture is smooth and no lumps remain.
3. 3

   Stir in the chocolate chips , distributing them evenly throughout the batter.
4. 4

   Microwave on high for 1 minute to 1 ½ minutes , depending on the wattage of your microwave. Start checking at the 1-minute mark; the cake should be set but still slightly moist in the center.
5. 5

   Allow the cake to cool for 1 minute to 2 minutes before eating. Enjoy it directly from the mug or transfer it to a plate.