Brazilian Cheese Bread

🥘 Ingredients

• butter
• milk 250 ml
• butter 125 g
• salt 1 tsp
• tapioca flour 300 g
• eggs 2
• parmesan 100 g

1. 1

   Heat the oven to 220C/200C fan/gas 7. butter a baking sheet and set aside.
2. 2

   Heat the milk , butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour . Stir vigorously, then leave to cool a little.
3. 3

   Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.
4. 4

   Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
5. 5

   When the dough is glossy and mixed, add the parmesan . Beat again until mixed.
6. 6

   Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.